From Dink Ladoo To Amla Gulkand: Try These Homegrown Treats From Aazol

Aazol is a homegrown food brand based in Maharashtra founded by the mother-son duo Apurva Purohit and Siddharth Purohit. The brand is working towards empowering women hailing from the rural parts of Maharashtra. Their aim is to give consumers healthy, authentic and wholesome food.

About Aazol

A post shared by Aazol - Foods of Maharashtra (@aazol.in)Aazol seeks to provide traditionally prepared, real food from women-led self-help organisations throughout Maharashtra. SHGs are rural, women-led collectives that pool their resources to produce goods on a large scale. They do this to support their family financially and to generate jobs in their areas. Each of these 17 SHGs, which operate with Aazol, employs two to 200 women.A post shared by Aazol - Foods of Maharashtra (@aazol.in)The products are manufactured by hand or in small batches in houses, prepared with the best quality ingredients, and sold for reasonable prices. They make sure to carefully choose and deliver them to your plates both in India and around the world. Their products are both healthy and environmentally sustainable. Take a look at these star products of Aazol that you can try:

1. Dink Ladoo

Dink Ladoo are healthy high-energy Marathi snacks prepared with ghee, spices, nuts and gondh or edible tree gum. These ladoos will give you a boost to stay fit and healthy throughout the day.

2. Jumbo Black Raisins

A post shared by Aazol - Foods of Maharashtra (@aazol.in)Black raisins are juicy, big kismis that you can have as a mid-meal snack or add them to your desserts.

3. Omega 3 Rich Flaxseed Chutney

A post shared by Aazol - Foods of Maharashtra (@aazol.in)For years, the Maharashtrian javas chutney was an integral component of their cuisine. This chutney is made in small batches and has a very good flavour with high nutritional value. Don't miss: All About Aazol: Empowering Rural Maharashtra With Homegrown Foods

4. Indrayani Rice

A post shared by Aazol - Foods of Maharashtra (@aazol.in)Indrayani rice also known as samak rice is India's finest rice, renowned for its flavour and sticky texture. This medium-grained rice is produced by breeding a long, productive variety with the regional Ambemohar rice variety. Don't miss: Grilled Kebabs To Chicken Salad, 3 Traditional Maharashtrian Recipes That Are Delicious & Healthy

5. Kolhapuri Green Chilli Chutney

A post shared by Aazol - Foods of Maharashtra (@aazol.in)This delicious Kolhapuri Green Chilli Chutney is prepared with green chillies and coriander. To give it that extra flavour, the chutney is hand-pounded in a mortar and pestle. You can try this with thalipeeth and curd.

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